Podcast about the exploding craft beer scene in NJ, Show about the exploding craft beer scene in NJ and what it’s all about. Four friends talk to brewers and others about what is going on, where the industry is headed and why you should give craft beer a try.

Do you like Craft Beer? So do we! New Jersey has great breweries and we are here to discuss them and introduce craft beer to new comers too. Enjoy the podcast!

We continue our interviews inside Neck of the Woods at the Summer Swelter Beer Festival. In our second segment we talk with Chris from Oyster Creek Brewing in Waretown NJ and Tony from Mudhen Brewing, a brewpub in Wildwood.

Make sure you patronize these guys when you get a chance and follow them on social media.

We attended the Summer Swelter Beer Festival in Pitman NJ and we set up our equipment inside Neck of the Woods Brewery. Eric didn’t make it for this episode so we had Richard fill in for him. You’ll miss him in the first interview but he makes an appearance in the second segment.

First up is our interview with John and Tom from South Jersey Beer Scene. We talk about their upcoming beer tour and all of the great things they have going on.These guys are really busy. Make sure you check out the website and follow them on social media.

Next up is Zack from Gusto Brewing in Cape May. He tells us about his small batch brewery in the southern most part of NJ. This is the first time that we sat down to talk to him and I don’t think he knew what he was getting in to. Follow them on social media and make sure that you get down to see them when you can.

Also sitting in the hot seat was Jan from Jersey Cyclone Brewing in Somerset NJ. They haven’t been open very long but are making some very good beers. We had a really good conversation about their space and how they are doing in the new space. Visit them at 14 World’s Fair Dr in Somerset. Follow them on social media.

A giant thank you to the guys from Neck of the Woods Brewing for all of their hospitality and hosting us.

View all of our podcast episodes on our website.

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Q What topics do you cover?

Restaurants

Q How long have you been doing it?

2 years

Q What are your biggest challenges in producing local content?

Time to travel

Q Are you currently monetizing your content?

No

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